Spring is here and so is the Lenten season, a period of fasting for some Christians, including the Eastern Orthodox and Western Catholics. Some think of Lent as sort of spiritual spring-cleaning. It also is a fine opportunity to cleanse the body of some of the heavy, fatty foods we might have indulged over these past winter months.
Marcia Vanderlip/Tribune
A vegetable soup made with leeks, potatoes, carrots, mushrooms and beans.
Marcia Vanderlip/Tribune
Edamame guacamole is perfect for dipping with celery, carrots or pita chips.
Marcia Vanderlip/Tribune
A caviar spread served with Greek olives and crackers.
Marcia Vanderlip/Tribune
A dash of cayenne pepper gives this vegan split-pea soup a hint of spicy heat.
Read more here: http://www.columbiatribune.com/news/2011/mar/23/fast-food/
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